A warm welcome from the chef

Inspired by the region’s colourful history, our chef has combined the masterpieces of classical European cuisine with local specialties into a mouth-watering menu. Our dishes are healthy, delicious and unique, as we use produce from local gardens, fields, forests and lakes. Well-selected wines and a cosy 1930s atmosphere grant an experience you will surely want to revisit.

Restaurant is currently closed, unless otherwise pre-agreed.

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